Close
Ingredients
| smooth peanut butter: 1 cup |
| sweetened condensed milk: 1 14floz can |
| eggs: 1 |
| vanilla extract: 1 tsp |
| Bisquick: 2 cups |
| milk chocolate chips: 8 oz |
| multipurpose shortening: 1 Tbl |
Dipped Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
10 min -
Servings
60 serving(s)
Tags
- In a mixing bowl, combine peanut butter, milk, egg and vanilla; beat until smooth.
- Stir in biscuit mix; mix well.
- Cover and refrigerate for 1 hour.
- Shape into 1" balls and place 1" apart on ungreased baking sheets.
- Flatten each ball with the bottom of a glass.
- Bake at 350 for 8-10 minutes or until golden brown.
- Cool on wire racks.
- In a small saucepan over low heat, melt the chocolate chips and shortening.
- Dip each cookie halfway into chocolate; shake off excess.
- Place on waxed paper-lined baking sheets to harden.