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Ingredients
| milk chocolate chips: 4 cups |
| light brown sugar (packed): 1 cup (firmly packed) |
| granulated sugar: 1 cup |
| salted butter: 1 cup (softened) |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| pecans: 1 cup (chopped) |
Dipped Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Preheat oven to 375°. Set aside 1 1/2 cups of the chocolate chips.
- Cream the sugars, butter, eggs, and vanilla until light and fluffy. Add the baking soda, salt, and flour gradually, mixing well until smooth. Add remaining chocolate chips and pecans.
- Drop rounded teaspoonfuls of dough about 3 inches apart on a cookie sheet, flattening each with the palm of your hand.
- Bake 8-10 minutes or until done. Remove from sheets and cool on rack.
- Melt reserved chocolate chips. Dip half of each cooled cookie in chocolate. Place dipped cookies on wax paper lined cookie sheet and cool in the refrigerator until chocolate hardens.