Dinner Rolls
Credit: Food.com
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Prep Time
120 min
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Cook Time
20 min
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Servings
16 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast
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In a saucepan heat the milk, Crisco, sugar and salt until melted.
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Let cool to room temperature.
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Combine the yeast and water. Let stand until foamy.
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Add milk mix.
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Add egg and flour until a firm dough forms.
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Knead until smooth.
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Place in a bowl sprayed with Pam. Cover with a damp towel. Let rise in a warm place for 1 hour.
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Punch down. Shape into 16 rolls.
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Place on a sprayed baking sheet. Cover with same towel. Let rise 45 minutes.
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Bake in a preheated 400° oven for 20 minutes or until golden.