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Ingredients
| whole milk: 2 cups |
| active dry yeast: 1 1/2 Tbl |
| salt: 2 tsp |
| multipurpose shortening: 2 Tbl |
| granulated sugar: 2 Tbl |
| eggs: 2 |
| all-purpose flour (unsifted): 6 cups |
Dinner Rolls
Credit: Food.com
User rating:
-
Prep Time
210 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
- add shortening to milk and heat in microwave oven to 115 degrees.
- pour into bowl and add sugar, eggs, and yeast.
- mix in first cup flour and salt.
- keep adding flour while mixing until the dough doesn't stick to your hands but does stick to itself.
- separate into either 1 pound loaves or smaller rolls.
- makes 3 loaves or 36 rolls.
- let raise for about 3 hours in a warm covered place.
- put into oven at 375 degrees for 15-20 minutes for a roll or 25-30 minutes for a loaf.
- It will be done when you thump the bottom and it's hollow sounding and it's brown on top.