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Ingredients
| 2% milk: 2 1/2 cups |
| active dry yeast: 4 tsp |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| salted butter: 1/2 cup (softened) |
| salt: 2 tsp |
| all-purpose flour (unsifted): 7 cups |
| salted butter: 1/2 cup (melted) |
Dinner Roll
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- pour milk into a large bowl, and sprinkle yeast yeast over the surface.
- rest 5 minutes
- beat in sugar, eggs, 1/2 cup butter, and salt.
- gradually stir in flour to make a soft dough.
- cover bowl and set in a warm plce until double about 1 hour.
- punch down dough, and cover the bowl and allow to rest again.
- repeat this step two more times.
- break off 2 tp 3 inch size pieces of dough.
- roll lightly into round shape
- place in.
- a lightly greased 13x9 inch baking dish.
- cover and light rise again until double in size.
- bake rolls in 400 oven until tops turn golden brown about 10 to 15 minutes.
- when rolls are finished baking drizzle melted butter over top and serve warm.