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Ingredients
| olive oil: 3/4 cup |
| apple cider vinegar: 1/3 cup |
| fresh dill weed (sprigs): 1/3 cup (chopped) |
| salt: 1/2 tsp |
| chives (chopped): 2 tsp (dried) |
| black pepper |
Dilly Vinaigrette Dressing
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a blender combine ¼ cup olive oil and the remaining ingredients.
- Run the blender at low speed, lift lid and slowly pour in the remaining olive oil.
- Return lid to blender and run at high speed for 1 minute.
- This will thicken when refrigerated; allow to warm at room temperature for 15 minutes before serving.