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Ingredients
| hamburger: 1.5 lbs |
| oatmeal: 3/4 cup |
| eggs: 1 |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| fresh dill weed (sprigs): 2 1/2 tsp |
| canola oil - for salads, woks and light frying: 2 Tbl |
| water: 1 cup |
| beef bouillon: 1 |
| sour cream: 1 cup |
Dilly Meatballs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Mix beef, oats, egg, salt, pepper and half of the dill weed. Make small meatballs. Brown in oil. Drain off oil. Stir in water, bouillon cube. Bring to a boil. Reduce heat, simmer 15 minutes. Add sour cream and other half of dill weed. Heat. Serve while hot.