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Ingredients
| maple syrup: 1/4 cup |
| Dijon mustard: 3 Tbl |
| fresh dill weed (sprigs): 2 Tbl |
| lemon juice: 2 Tbl |
| balsamic vinegar: 1 Tbl |
| lemon zest: 2 tsp |
| garlic: 1 clove (crushed) |
| salt (to taste) |
| black pepper (to taste) |
| chicken breasts: 4 breasts |
Dilly Beloved Chicken Bake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Combine all ingredients in a large ziploc bag and marinate for at least and hour or up to 24 hours.
- Transfer to baking dish and bake uncovered at 350 degrees for about 30-40 minutes or until chicken is cooked through. Spoon remaining sauce over chicken and serve.
- For OAMC: freeze after step one. Defrost overnight in fridge and then bake as directed in step 2.