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| zucchini squash: 3 whole squashes (halved lengthwise) |
| salted butter: 1 Tbl (or margarine//melted) |
| fresh dill weed (sprigs): 1/4 tsp |
| salt |
| black pepper |
Credit: AllRecipes
"Sundra also includes her recipe for Dilled Zucchini. 'These super squash couldn't be easier to prepare, and their mild flavor goes so well with chicken,' she says."