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Ingredients
| active dry yeast: 1 1/2 tsp |
| bread flour (unsifted): 3 cups |
| wheat germ: 3 Tbl |
| powdered milk: 3 Tbl |
| granulated sugar: 1 1/2 Tbl |
| dill seed: 1 1/2 tsp |
| salt: 2 tsp |
| vegetable oil: 1 1/2 Tbl |
| russet potatoes (diced): 3/4 cup (mashed) |
| eggs: 1 |
| eggs: 1 (yolk) |
| water: 1 cup |
| water: 2 Tbl |