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Ingredients
| dry biscuit mix: 3 cups |
| cheddar cheese (shredded): 1 1/4 cups (shredded) |
| 2% milk: 3/4 cup |
| sour cream: 1/2 cup |
| eggs: 1 |
| granulated sugar: 1 Tbl |
| fresh dill weed (sprigs): 3/4 tsp |
| ground mustard: 3/4 tsp |
Dill and Sour Cream Bread (Biscuit Mix)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Combine all ingredients in a mixing bowl, stir just until moistened, pour into a well greased 9"x5" loan pan.
- Bake at 350 for 45-50 minute until golden.
- Let cool in pan 5 min., remove and cool completely on a wire rack for 2 hours before slicing.
- Store tightly wrapped, stores well in fridge for up to 10 days.