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Ingredients
| eggs: 6 |
| regular mayonnaise: 1/4 cup |
| Dijon mustard: 1 tsp |
| fresh dill weed (sprigs): 2 Tbl (chopped) |
| lemon zest: 1 tsp |
| lemon juice: 2 Tbl |
| salt |
| black pepper |
Dill and Lemon Deviled Eggs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Place the eggs in a sauce pan, cover with water and bring to a boil.
- Turn off the heat, cover and let sit for seven minutes.
- Transfer the eggs to a large bowl filled with cold water and let cool.
- Peel the eggs.
- Cut the eggs in half top to bottom and scoop out the yolks.
- Mix the egg yolks, mayonnaise, mustard, dill and lemon.
- Spoon the egg yolk mixture into the halved eggs and serve garnished with dill.