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Ingredients
| feta cheese: 220 g |
| fresh dill weed (sprigs): 4 Tbl |
| whole plain yogurt: 1/2 cup |
| garlic: 2 cloves |
| green onions - spring or scallion: 1/2 whole onion |
Dill & Feta Dip
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Chop the scallion moderately, and cut the feta into cubes of approximately 1.5 cm.
- Throw everything into a food processor or a blender and process until it's mostly creamy. Scrape down the sides and process again until entirely creamy.
- Keep refrigerated. I like dipping into it with pita chunks, or using it as a spread on some baked sandwiches.