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Ingredients
| distilled vinegar: 2 cups |
| water: 1 cup |
| granulated sugar: 2 cups |
| dill seed: 1 tsp |
| salt: 1/2 tsp |
| ground turmeric: 1/8 tsp |
Dill Yellow Beans
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Boil whole beans for 8 minutes.
- Pack in jars standing up.
- Put 1 teaspoons dill seed, 1/2 teaspoon salt, 1/4 teaspoons turmeric in each jar.
- Boil the vinegar, water, and sugar together; pour over beans.
- Put hot lids on jars and seal.
- Put in water bath for 10 minutes.