Close
Ingredients
| water: 21 cups |
| pickling salt: 1 cup |
| distilled vinegar: 3 cups |
| granulated sugar: 2 cups |
| cucumbers |
| fresh dill weed |
| garlic |
| carrots |
Dill Pickles
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Boil water, vinegar,sugar, and salt.
- Fill each jar with cucumbers, allowing some carrot sticks, garlic and dill at the bottom and on top.
- Pour boiling syrup over cucumbers and seal.
- Put filled jars in a canner of very hot water, until they start to turn colour.
- approximately 20-30 minute.