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Ingredients
| brussels sprouts: 1 lb |
| olive oil: 2 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp (fresh ground) |
| fresh dill weed (sprigs): 3 Tbl (chopped) |
| water: 1/3 cup |
| lemon juice: 2 Tbl (fresh) |
| salted butter: 2 tsp |
| parmesan cheese (grated): 3 Tbl |
Dill Braised Brussels Sprouts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Trim out leaves if necessary, then slice off ends of Brussels sprouts.
- Cut into 3 or 4 slices or if small, cut in half.
- heat oil in a skillet, add sprouts and stir fry until coated with oil and bright green.
- Add slat, pepper, dill, water and lemon juice; cover and cook 2 minutes or until tender but still crunchy.
- Toss with butter and Parmesan cheese.