Dill Batter
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
0 min
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Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Quick
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In a medium bowl, mix flour, dill weed, and the 1/2 tsp of salt.
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Mix baking soda and 1 tbsp vinegar into flour mixture.
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Stir in water and beat until smooth.
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Use to bread and fry seafood, chicken tenders, livers, gizzards, or veggies like mushrooms, potatoes, etc.
