Close
Ingredients
| fat free sour cream: 1 cup |
| fresh dill weed (sprigs): 1 Tbl (minced) |
| lemon pepper seasoning: 1 tsp |
| lemon zest: 1 tsp |
| chicken breasts: 4 breasts (halved) |
Dill-Lemon Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
180 min -
Servings
4 serving(s)
Tags
- Combine sour cream and all seasonings in a small bowl and whisk until smooth.
- Spoon about 1/4 of the sour cream mixture over the bottom of your slow cooker.
- Arrange chicken in a single layer over top and pour remaining sauce over chicken and spread until even.
- Cover and cook on low for 3-4 hours.