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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 2 cups |
| vanilla extract: 1/2 tsp |
| ground cinnamon: 2 tsp |
| baking powder: 1/2 tsp |
| vegetable oil: 1/2 cup |
| eggs: 2 (beaten) |
| whole apples (chopped): 2 cups (peeled and cored) |
Apple Cinnamon Bread - Muffins
Credit: visualrecipes.com
User rating:
The smell of cinnamon and apples reminds me of the Autumn season. Since it has been cooler weather lately, I’ve decide to make Apple Cinnamon Bread.
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Prep Time
30 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
Step 1
In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside.
Step 2
In large mixing bowl, place oil, sugar, eggs, vanilla and apples.
Step 3
Stir into flour mixture - mix (I also add just enough water to allow all the flour to mix in.)
Step 4
Divide mixture between two greased 8-in. x 4-in. bread pans (I used a muffin pan). Bake at 350 degrees F for 40-45 minutes or until bread test shows it is done. (The “Bread Test” is when you insert a toothpick toward the center of the bread; if the toothpick comes out clean, the bread is done. If not, then obviously the bread needs to bake longer).
Step 5
Let your Apple Cinnamon bread cool for 10 minutes on wire rack before removing from pan.