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Ingredients
| salted butter: 1/2 cup (or margarine//melted) |
| Dijon mustard: 3 Tbl |
| onions: 1 (chopped) |
| garlic: 2 cloves (minced) |
| fresh thyme: 1 Tbl (minced) |
| red pepper flakes: 1/2 tsp (crushed) |
| chicken breasts: 4 breasts (halved) |
| bread crumbs: 1 cup |
Dijon Thyme Chicken
Credit: AllRecipes
User rating:
"'Dijon mustard and thyme give breaded chicken a tasty new twist,' says Galen Stanley of St. Charles, Missouri. 'The meat is moist and tender.'"
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Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- In a bowl, combine the butter, mustard, onion, garlic, thyme and pepper flakes. Dip chicken in butter mixture, then coat with bread crumbs. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until chicken juices run clear.