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Ingredients
| fat free mayonnaise: 1/2 cup |
| sweet pickle relish: 3 Tbl |
| onions (chopped): 3 Tbl |
| Dijon mustard: 4 tsp |
| lemon juice: 2 tsp |
| granulated sugar: 1/4 tsp |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
Dijon Tartar Sauce
Credit: AllRecipes
User rating:
"Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. It adds lots of flavor to fish, but a few calories. --Kristen Flaherty of South Portland, Maine"
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Prep Time
5 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a bowl, combine all the ingredients. Store in the refrigerator for up to 1 week.