Close
Ingredients
| cranberry juice cocktail concentrate: 1 cup (thawed) |
| cornstarch: 2 1/2 Tbl |
| honey: 1/4 cup |
| water: 2 Tbl |
| red wine vinegar: 1 Tbl |
| Dijon mustard: 2 1/2 Tbl |
| whole apples (chopped): 1 cup (chopped) |
| rhubarb (chopped): 4 cups (chopped) |
Dijon Rhubarb Glaze
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Combine the rhubarb, cranberry juice, and apple in saucepan and bring to a boil over medium heat, stirring frequently.
- Reduce the heat and simmer until the rhubarb is soft.
- Strain the mixture into a bowl, reserving both the liquid and the fiber.
- Combine the water and cornstarch in the empty saucepan and add back the rhubarb liquid.
- Simmer on low until thickened.
- Add the rest of the ingredients.
- Cook for a few more minutes and remove from heat.
- Store in refrigerator.
- I'm guessing on yield and prep time.