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Ingredients
| Dijon mustard: 1/2 cup |
| ground mustard: 2 tsp |
| light brown sugar (packed): 1/2 cup |
| red wine vinegar: 3 Tbl |
| canola oil - for salads, woks and light frying: 1/4 cup |
Dijon Mustard Glaze
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
6 min -
Servings
1 serving(s)
Tags
- In a 2 cup bowl or measure, combine Dijon and dry mustard, sugar, vinegar and oil and beat well.
- Microwave on HIGH 1 minute.
- Spread on cooked ham or corned beef and microwave at 50% power for 5 to 10 minutes, or bake in preheated oven at 350F 15 to 20 minutes.