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Ingredients
| salt: 1 1/2 tsp |
| granulated sugar: 1 1/2 tsp |
| black pepper: 1 tsp |
| dried tarragon (leaves): 1/4 tsp |
| parsley: 1 Tbl (chopped) |
| Dijon mustard: 1 Tbl |
| garlic: 1 clove (minced) |
| olive oil: 1/2 cup |
| white wine vinegar: 1/4 cup |
| heavy whipping cream (fluid): 5 Tbl |
| eggs: 2 (beaten) |
Dijon Mustard Dressing
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
1 min -
Servings
1 serving(s)
Tags
- In a 1 quart measure, whisk together salt, sugar, pepper, tarragon, parsley, mustard, garlic, oil, vinegar, and cream.
- Microwave on HIGH for 1 1/2 to 2 minutes.
- Beat 2 to 3 tablespoons of hot oil mixture into beaten eggs, beating constantly.
- Microwave at 50% power for 2 minutes, until thickened, stirring once, during cooking.
- Chill dressing.