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Ingredients
| salted butter: 0.5 lb |
| Dijon mustard: 2 Tbl |
| shallot onions (chopped): 2 Tbl |
| dried thyme (leaves): 1/8 tsp |
| garlic: 1 clove (chopped) |
| parsley: 2 Tbl (chopped) |
| curry powder: 1 tsp |
Dijon Mustard Butter
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Cream butter in a small bowl with an electric mixer and transfer into a blender or food processor. Add the rest of the ingredients and blend.
- Roll butter into a log using plastic wrap or tin foil or place in a ramekin and cover tightly. Store in the refrigerator.