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Ingredients
| russet potatoes: 3 whole potatoes (peeled and cubed) |
| light sour cream: 3/4 cup |
| nonfat milk: 1/2 cup |
| Dijon mustard: 2 Tbl |
| garlic salt (to taste) |
| black pepper (to taste) |
Dijon Mashed Potatoes
Credit: AllRecipes
User rating:
"Mashed potatoes with an extra kick from Dijon mustard!"
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Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
- Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.