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Ingredients
| onions - red (chopped): 2 Tbl (finely chopped) |
| dried parsley: 1 tsp |
| olive oil: 4 tsp |
| red wine vinegar: 2 tsp |
| Dijon mustard: 2 tsp |
| salt: 1/8 tsp |
| black pepper: 1/8 tsp |
| green snap beans: 0.75 lb (trimmed) |
Dijon Green Bean Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In a small bowl, whisk together olive oil, red wine vinegar and Dijon mustard.
- Mix in red onion, parsley, salt and pepper.
- Set aside to allow flavors to blend.
- Bring a large pot of water with steamer basket to a boil.
- Add green beans and steam for 4-8 minutes, or until crisp.
- Transfer green beans to a serving bowl. Toss the dressing with the green beans.
- NOTE: Can be served as a hot side dish. Or refrigerate and serve as a cold salad. I really like to make it the day before, refrigerate and serve the next day. It really allows the flavors to blend.-----I have also used a mix of green beans and wax beans. This worked very well and made for a pretty presentation.