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Ingredients
| chicken breasts: 4 breasts |
| assorted salad greens |
| Dijon mustard: 2 Tbl |
| garlic: 3 cloves (minced) |
| onions (chopped): 1 Tbl (grated) |
| white wine: 4 Tbl |
| white wine vinegar: 2 Tbl |
| Dijon mustard: 1 tsp |
| honey: 1 tsp |
| olive oil: 6 Tbl |
| salt |
| black pepper |
Dijon Chicken Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Mix all the marinade ingredients together in a shallow dish that is large enough to hold the chicken in a single layer.
- Turnt he chicken over in the marinade to coat it completely. Cover with plastic wrap and then chill in the refrigerator overnight.
- Preheat the oven to 375°F Transfer the chicken and the marinade into an oven proof dish, cover with foil and bake for about 35 minutes or until tender. Leave to cool.
- Put all the mustard dressing ingredients into a screw-topped jar, shake vigorously to emulsify, and adjust the seasoning.
- Slice the chicken thinly, fan out the slices and arrange on a serving dish with the salad leaves.
- Spoon over some of the mustard dressing and serve with the remaining dressing alongside for people to help themselves.