Digestive Biscuits
Credit: Food.com
User rating:
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Prep Time
30 min
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Cook Time
15 min
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Servings
48 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast
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Cut butter into flour until fully incorporated.
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Mix in remaining ingredients, carefully adding hot water until dough reaches a pastry consistency.
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Roll out dough on a floured board until very thin--1/8 inch (dough may be chilled first).
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Cut into rounds the size you want, transfer to cookie sheets (1" apart) and prick (like a cracker) [do not grease cookie sheets].
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Bake at 375 degrees F until golden brown, 10-15 minutes.
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Cool on rack, store in air-tight container.
