Digestive Biscuits

Preheat oven to 400 degrees. Lightly grease baking sheets.

In a large bowl, combine the flour, oats, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add just enough milk to make a firm dough.

Transfer the dough to a floured surface and knead until smooth.

Roll out to a thickness of 1 1/8". Using a fork, prick all over.

Using a 1 1/2" round cookie cutter, cut rounds and place 1" apart on prepared pans.

Bake for 12-15 min, until the crust is golden brown.

transfer to wire racks to cool.