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Ingredients
| beer: 1 1/4 cups |
| all-purpose flour (unsifted): 4 cups |
| granulated sugar: 2/3 cup |
| baking powder: 1 Tbl |
| caraway seed: 1 Tbl (optional) |
| salt: 3/4 tsp |
| peppercorns: 1/2 tsp (cracked//optional) |
| seedless raisins (packed): 1 cup (optional) |
| salted butter: 1/4 cup (melted) |
| eggs: 2 |
(Different) Irish Soda Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Let beer stand until flat, about 20-30 minutes.
- Coat baking sheet with cooking spray.
- In a large bowl combine flour, sugar, baking powder, caraway seeds, salt, and pepper.
- Stir in raisins.
- Stir in beer, butter, and one egg until a dough forms.
- On a floured surface, knead dough until smooth. Shape into round loaf.
- With kitchen scissors or serrated knife, cut 1/2" deep X into top of bread.
- Lightly beat remaining egg and brush over dough.
- Bake 55 minutes or until loaf sounds hollow when tapped on bottom.
- Remove from pan and cool on rack.
- Eat warm for best taste!