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Ingredients

beer: 1 1/4 cups
all-purpose flour (unsifted): 4 cups
granulated sugar: 2/3 cup
baking powder: 1 Tbl
caraway seed: 1 Tbl (optional)
salt: 3/4 tsp
peppercorns: 1/2 tsp (cracked//optional)
seedless raisins (packed): 1 cup (optional)
salted butter: 1/4 cup (melted)
eggs: 2

(Different) Irish Soda Bread

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    55 min
  • Servings
    1 serving(s)

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  1. Preheat oven to 350 degrees.
  2. Let beer stand until flat, about 20-30 minutes.
  3. Coat baking sheet with cooking spray.
  4. In a large bowl combine flour, sugar, baking powder, caraway seeds, salt, and pepper.
  5. Stir in raisins.
  6. Stir in beer, butter, and one egg until a dough forms.
  7. On a floured surface, knead dough until smooth. Shape into round loaf.
  8. With kitchen scissors or serrated knife, cut 1/2" deep X into top of bread.
  9. Lightly beat remaining egg and brush over dough.
  10. Bake 55 minutes or until loaf sounds hollow when tapped on bottom.
  11. Remove from pan and cool on rack.
  12. Eat warm for best taste!

What else can I make with these ingredients?

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