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Ingredients
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 3/4 cup |
| vegetable oil: 1 cup |
| eggs: 3 |
| vanilla extract: 2 tsp |
| Kosher salt: 1 tsp |
| baking powder: 1 Tbl |
| all-purpose flour (unsifted): 3 1/4 cups |
| semisweet chocolate chips (chips): 2 cups |
Different Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
48 serving(s)
Tags
- Mix sugars and oil.
- Add eggs, one at a time, beating after each.
- Add vanilla, mix well.
- Sift together salt, baking powder, and flour; add to wet mixture gradually.
- Stir in chocolate chips.
- Refrigerate at least 30 minutes.
- Drop by spoonfulls onto parchment lined baking sheet.
- Bake at 350 for 8-12 minutes depending on your oven and desired doneness.