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Ingredients
| ground beef: 0.67 lb |
| canned tomato puree: 12 oz |
| ketchup: 1.5 oz |
| green bell pepper (chopped): 1/4 cup |
| onions (chopped): 1/4 cup |
| granulated sugar: 1 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| chili powder: 1/4 tsp |
Dick's Coney Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- In a medium size saucepan, combine ground beef, tomato puree and ketchup until ground beef is well broken up and puree and ketchup is well blended inches.
- In a food processer, liquify green peppers and onions, then add an equal amount of water as liquified blend. Blend together. Add to ground beef mixture.
- Add the sugar, salt, pepper and chili powder.
- Start cooking on high, stirring constantly, till ground beef is cooked. Then reduce heat to medium/low, stirring often, and cook until desired thickness for chili/coney sauce. Probably around 30-45 minutes.
- Serve on your favorite hot dogs. My personal favorites are Nathans.