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Ingredients
| parsley: 1 Tbl (finely chopped) |
| lemon juice: 1 Tbl |
| balsamic vinegar: 1 Tbl |
| Dijon mustard: 1 tsp |
| white pepper (ground): 1 tsp |
| olive oil: 3 Tbl |
| red tomatoes: 1 (diced) |
| avocados: 1 (diced) |
| black olives: 10 3.25oz cans (pitted//diced) |
| parsley |
Diced Avocado-Tomato Salad With Parsley-Lemon Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
66 min -
Servings
3 serving(s)
Tags
- Thoroughly mix parsley, lemon juice, balsamic, mustard, pepper, and olive oil in a container.
- Place in refrigerator for at least 1 hour.
- When ready to serve, combine tomato, avocado, and olives.
- Pour on vinaigrette, lightly toss, and place in serving dishes.
- Garnish with parsley sprigs.