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Ingredients
| pheasant breast: 6 breasts |
| all-purpose flour (unsifted): 3/4 cup |
| garlic salt: 2 Tbl |
| black pepper: 1 Tbl |
| parsley: 2 Tbl |
| eggs: 2 |
| 2% milk: 2 Tbl |
| vegetable oil: 3/4 cup |
Diane's Pheasant Fingers
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Mix dry ingredients in a bowl.
- Beat eggs and add milk in a shallow dish.
- Heat oil in frying pan over medium heat.
- Cut pheasant breasts into 3 x 3/4 inch strips.
- Dip into egg and milk mixture, then into flour mixture.
- Put pheasant pieces into hot oil and cook until golden brown, about 3 minutes on both sides.
- Drain on paper towels.
- Serve!