Diana's Hawaiian Bread Rolls
Credit: AllRecipes
User rating:





"After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it."
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Prep Time
20 min
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Cook Time
15 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dessert
Directions
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Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
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When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
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Bake in preheated oven for 15 minutes, until golden brown.