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Ingredients
| salted butter: 1 cup (or margarine//softened) |
| light brown sugar (packed): 1 cup |
| eggs: 2 (yolks) |
| all-purpose flour (unsifted): 2 cups |
| semisweet chocolate chips (chips): 2 cups |
| walnuts (chopped): 1 cup |
| flaked coconut meat: 1 cup |
Diamond Bars
Credit: AllRecipes
User rating:
"You'll need just seven basic ingredients to stir up a batch of these delicious diamond-shaped bars. 'They're simple to fix for a bake sale or when your kids want a snack,' says Lois Lipker of Ormand Beach, Florida."
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Prep Time
10 min -
Cook Time
20 min -
Servings
60 serving(s)
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Directions
- In a mixing bowl, cream the butter and brown sugar. Add egg yolks; beat well. Stir in flour and mix well. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325 degrees F for 20-25 minutes or until golden brown. Sprinkle with chocolate chips. Return to the oven until chips are melted, about 1 minute. Spread chocolate with an icing knife. Sprinkle with walnuts and coconut. Cool on a wire rack. Cut into diamond shapes.