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| unsweetened applesauce: 1 1/2 cups |
| canola oil - for salads, woks and light frying: 1/2 cup |
| Splenda: 2 Tbl |
| eggs: 1 (large) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| unsweetened cocoa powder (sifted): 2 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| walnuts (chopped): 1/2 cup |
| lemon zest: 1 tsp |