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Ingredients
| whole wheat flour: 4 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| Splenda: 1 cup |
| granulated sugar: 1/2 cup |
| margarine (oleo): 1 1/2 cups |
| vanilla extract: 1 Tbl |
| eggs: 2 (whites) |
| pecans (chopped): 2 cups |
Diabetic Pecan Sandies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
75 serving(s)
Tags
- Preheat oven to 350*.
- Cream Butter and sugars then add eggs and vanilla, set aside.
- Next mix flour, baking soda, baking powder and salt.
- Add dry mix to wet mix and add pecans.
- Drop cookie dough by teaspoon fulls onto a nonstick cookie sheet and bake 6-8 minute depending on your oven.
- Let cookies cool and sprinkle with powdered sugar.