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Ingredients
| unsweetened baking chocolate squares: 2 oz |
| half and half cream: 10 Tbl |
| peanut butter: 1/2 cup |
| vanilla extract: 1/2 tsp |
| Sweet 'n Low packets: 16 tsp |
| dry-roasted peanuts: 1/2 cup |
Diabetic Peanut Butter Fudge
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
16 serving(s)
Tags
- In heavy saucepan, melt chocolate and half and half. Stir in peanut butter.
- Remove from heat.
- Add vanilla and artificial sweetener.
- Fold peanuts into fudge.
- Spread on a greased plate.
- Chill.
- Cut into pieces.