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| whole wheat flour: 4 cups |
| parmesan cheese (grated): 1/2 cup (finely grated) |
| water: 1 1/2 cups |
| salt: 2 tsp |
| Italian seasoning: 1 tsp |
| dried rosemary: 1/2 tsp |
| green onions - spring or scallion (chopped): 1 Tbl (minced) |
| black olives: 2 Tbl (minced) |
| dried parsley: 1/2 tsp |
| garlic powder: 1 tsp |
| active dry yeast: 2 1/2 tsp |
Credit: Food.com