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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| salt: 1 tsp |
| granulated sugar: 1 tsp |
| active dry yeast: 1 Tbl |
| water: 1 cup (warm) |
| vegetable oil: 1 Tbl |
| salad dressing - italian: 1/3 cup |
| garlic powder: 1/4 tsp |
| dried oregano (ground): 1/4 tsp |
| dried thyme (leaves): 1/4 tsp |
| black pepper: 1 dash |
| grated parmesan cheese: 1 Tbl |
| mozzarella cheese, whole milk (shredded): 1/2 cup (grated) |
Diabetic Italian Bread
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Mix together Flour, Salt, Sugar and Yeast.
- Mix together warm water (120 to130 degrees) and Oil.
- Add wet ingredients to dry.
- Stir well.
- Add more flour or water if needed, to form soft dough.
- Place dough on lightly floured surface and kneed for 1-2 min, or until smooth.
- Place in a greased bowl cover and let rise 20 minute
- Preheat oven to 450 degrees.
- Knead dough down and place on cookie sheet.
- Pat or roll to 12" Circle.
- Brush with Salad dressing.
- Sprinkle with herbs and cheeses.
- Bake for 15 minute or until brown.