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Ingredients
| whole wheat flour: 1 cup |
| unbleached all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/4 cup |
| baking powder: 1 Tbl |
| orange peel: 2 tsp (grated) |
| orange juice: 1 cup |
| vegetable oil: 2 Tbl |
| eggs: 1 |
| cranberries (whole): 1 cup (chopped) |
| seedless raisins (packed): 1/3 cup |
| walnuts (chopped): 1/3 cup (chopped) |
Diabetic Cranberry Nut Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Combine the flours, sugar, baking powder, and orange rind in a mixing bowl. Add the remaining ingredients and stir to blend well.
- Pour into a greased 9x5 inch load pan. Bake at 350F for 45 to 50 minutes. Cool for 6 minutes before removing from the pan.
- Cool thoroughly on a wire rack. Store in a plastic bag or aluminum foil for at least one day before slicing.