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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| ground cinnamon: 1/2 tsp |
| brown sugar substitute: 2/3 cup |
| eggs: 2 (beaten) |
| 2% milk: 2/3 cup |
| vegetable oil: 1/4 cup |
| Corn Flakes: 1 cup |
| seedless raisins (packed): 1/2 cup |
Diabetic Cornflake Spice Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400°F
- Mix dry ingredients together.
- Beat eggs and milk and oil.
- Make a well in centre of the dry ingredients and add liquids all at once, stirring just until moistened.
- Fold in cornflakes and raisins.
- Fill greased muffin pans 2/3 full. Bake 15 minutes.