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Ingredients
| nonfat plain yogurt: 4 fl oz |
| Dijon mustard: 2 Tbl |
| fat free mayonnaise: 1 Tbl |
| lemon juice: 1 Tbl (fresh) |
| coleslaw mix: 1 lb |
| dehydrated onion flakes: 1/2 tsp |
| fresh dill weed (sprigs): 1/2 tsp |
| salt: 1/8 tsp (optional) |
| black pepper (fresh ground//to taste) |
Diabetic Coleslaw
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- In a large bowl combine the yogurt, mustard, lemon juice and mayonnaise.
- Add the coleslaw mix and toss to coat.
- Sprinkle with onion flakes, dill weed, salt and pepper.
- Mix well.
- Cover and refrigerate for up to one day before serving.