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Ingredients
| unflavored gelatin: 1 tsp |
| water: 3 Tbl (cold) |
| unsweetened cocoa powder (sifted): 1/4 cup |
| vanilla extract: 1 tsp |
| light whipping cream (fluid): 1 cup |
| Sweet 'n Low packets: 14 tsp |
Diabetic Chocolate Mousse
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In small saucepan, soften gelatin in water.
- Stir over low heat til gelatin dissolves completely.
- In mixing bowl, beat cocoa, vanilla and cream til stiff peaks form.
- Add artificial sweetener and liquid gelatin and beat til well blended.
- chill thoroughly before serving.