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Ingredients
| butter flavored shortening: 3/4 cup |
| splenda brown sugar blend: 3/4 cup |
| 2% milk: 2 Tbl |
| vanilla extract: 1 Tbl |
| eggs: 1 |
| all-purpose flour (unsifted): 1 3/4 cups |
| salt: 1 tsp |
| baking soda: 3/4 tsp |
| semisweet chocolate chips (chips): 1 cup |
Diabetic Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
8 min -
Servings
42 serving(s)
Tags
- Preheat oven to 375°F Place foil/parchment paper on cookie sheets and counter to save time.
- Combine butter flavor crisco, brown sugar, milk, and vanilla in bowl.
- Beat at medium speed of electric mixer until well blended. Beat egg into mixture.
- Combine flour, salt, baking soda, Mix into creamed mixture until blended. Stir in chips.
- Drop cookies on parchment paper/foil. Bake 8-10 minutes. Be careful not to over bake.
- Place on a cooling rack.