Close
Ingredients
| devil's food cake mix: 1 18.25oz package |
| white cake mix: 1 18.25oz package |
| frozen whipped topping: 2 12oz containers (thawed) |
| pecans (chopped): 1/2 cup |
Devils Whipped Parfait
Credit: AllRecipes
User rating:
"We served this at our family get-together, they LOVED it! We found that the longer you leave it in the fridge the creamier and more delicious it gets (unless you leave it in too long!). Garnish with chocolate curls and maraschino cherries!"
-
Prep Time
25 min -
Cook Time
45 min -
Servings
15 serving(s)
Tags
Directions
- Prepare cakes according to package directions and bake in 9x13 inch pans. Cool completely. Cut into cubes.
- Place devil's food cubes in the bottom of a glass serving dish. Fold pecans into whipped topping. Spread half of topping over devil's food cubes. Top with white cake cubes and spread remaining topping on top. Chill until serving.