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Ingredients
| devil's food cake mix: 18 oz |
| chocolate pudding dry mix: 5.33 oz |
| eggs: 4 |
| water: 1 1/2 cups |
| vegetable oil: 1/2 cup |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 1/2 tsp |
| 2% milk: 2 Tbl |
Devil's Food Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350*F.
- Cake--------------------------------------------------------------------------------------.
- Grease and flour bundt pan.
- Combine cake ingredients and beat 2 minute on med. speed.
- Bake 50-60 min until toothpick comes out clean.
- Cool until comfortable to touch and invert onto serving plate.
- Allow to cool completely.
- Glaze-------------------------------------------------------------------------------------.
- Mix together glaze ingredients. If too dry, add a few drops of milk. If too runny, add a little powdered sugar.
- Drizzle glaze over cake.
- Enjoy!