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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 1 2/3 cups |
| baking soda: 2/3 cup |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
| multipurpose shortening: 3/4 cup |
| eggs: 2 |
| water: 1 1/2 cups |
| vanilla extract: 1 tsp |
Devil's Food Cupcakes
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees. Line cupcake pans with paper liners or skip the liners and just grease the pan.
- Combine all ingredients in a large mixing bowl. Mix at low speed for 30 seconds, scraping bowl constantly while mixing. Mix at high speed for 3 minutes, scraping bowl every minute.
- Pour batter into cupcake liners until they are 1/2 to 2/3 full.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes in pans then move to wire rack to cool completely.
- Frost Devil's Food Cupcakes as desired. These are even good just drizzled with chocolate syrup.